Vegetable Taco

 Vegetable Taco

Ingredients

• 1 tbsp olive oil
• Onion
• Tomato
• 1 ½ cups corn kernels
•  Black eyed peas, or use pinto beans, drained and rinsed
• 1/4 cup salsa
• 12 taco shells (or use warm corn or flour tortillas)
• 1 cup cheese
• 2 cups iceberg lettuce, chopped

Directions

Preheat the oven to 350 degrees. Heat the olive oil over medium-high heat. Add the onions

when the onions begin to brown, add the tomatoes and corn kernels and sauté them for about 2 more minutes. Add the beans, salsa and cilantro (optional) and stir until heated through. Heat the taco shells on a baking sheet in the oven for about 5 minutes. (Set the timer because they burn easily.) Assemble the tacos at the table, starting with the bean mixture, then adding the cheese, lettuce and extra salsa, if desired.