Pudding

Pudding

Ingredients:

Milk- 4 cup

Egg- 4

Sugar- 6 Tbs+ 2 Tbs

                                         

Procedure:

Boil 4 cups of milk and reduce it to around 2 cups and cool it down to room temperature. Take 2 Tbs of sugar and 1 Tbs of water in a pan where you are going to make your pudding and heat it in a  medium low temperature to make caramel. Now add eggs, sugar and milk in your blender and blend it to make a smooth mixture. Then pour it in the baking pan where you already poured your caramel.

You can make your pudding in two ways, on your burner or in your oven:                 

On the burner: Take a saucepan large enough to fit your pudding pan. Take some boiling water in the saucepan. Now place the pudding pan in the saucepan and cover both the pan and then keep it in medium heat for around 40-45 minutes (occasionally check the water of saucepan; add more water if needed .

On the oven: If you want to bake the pudding, preheat your oven to 350  F, then take a bigger pan than your pudding pan, pour some boiling water in it. Now place your pudding pan in it. Cover your pudding pan and then place the pan  in the preheated oven. Bake it for around 45- 60 minutes.

Check your pudding with a knife. Insert it into the pudding; if it comes out clean then your pudding is done. When pudding is done keep it to cool down. Then carefully run a knife along the edges of the pan, place a plate on the top of the pan and flip the pan to take out the pudding on the plate.

Your pudding is ready to serve.

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Vegetable Taco

 Vegetable Taco

Ingredients

• 1 tbsp olive oil
• Onion
• Tomato
• 1 ½ cups corn kernels
•  Black eyed peas, or use pinto beans, drained and rinsed
• 1/4 cup salsa
• 12 taco shells (or use warm corn or flour tortillas)
• 1 cup cheese
• 2 cups iceberg lettuce, chopped

Directions

Preheat the oven to 350 degrees. Heat the olive oil over medium-high heat. Add the onions

when the onions begin to brown, add the tomatoes and corn kernels and sauté them for about 2 more minutes. Add the beans, salsa and cilantro (optional) and stir until heated through. Heat the taco shells on a baking sheet in the oven for about 5 minutes. (Set the timer because they burn easily.) Assemble the tacos at the table, starting with the bean mixture, then adding the cheese, lettuce and extra salsa, if desired.

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Casolo

Casolo

Ingredients

• 1 carrot
• 1 cabbage
• 2 tablespoons mayonnaise
• 2 tablespoons yoghurt
• 1 tablespoon  vinegar
•  Black pepper

Method

Peel and grate the carrot and cabbage. To serve take the large bowl and measure all the dressing ingredients into the bottom of the bowl (mayonnaise, yoghurt, vinegar, black pepper) and stir until they create a thin dressing. Next add your cabbage and carrot and mix well until loosely coated with the dressing then serve.

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