Pudding

Pudding

Ingredients:

Milk- 4 cup

Egg- 4

Sugar- 6 Tbs+ 2 Tbs

                                         

Procedure:

Boil 4 cups of milk and reduce it to around 2 cups and cool it down to room temperature. Take 2 Tbs of sugar and 1 Tbs of water in a pan where you are going to make your pudding and heat it in a  medium low temperature to make caramel. Now add eggs, sugar and milk in your blender and blend it to make a smooth mixture. Then pour it in the baking pan where you already poured your caramel.

You can make your pudding in two ways, on your burner or in your oven:                 

On the burner: Take a saucepan large enough to fit your pudding pan. Take some boiling water in the saucepan. Now place the pudding pan in the saucepan and cover both the pan and then keep it in medium heat for around 40-45 minutes (occasionally check the water of saucepan; add more water if needed .

On the oven: If you want to bake the pudding, preheat your oven to 350  F, then take a bigger pan than your pudding pan, pour some boiling water in it. Now place your pudding pan in it. Cover your pudding pan and then place the pan  in the preheated oven. Bake it for around 45- 60 minutes.

Check your pudding with a knife. Insert it into the pudding; if it comes out clean then your pudding is done. When pudding is done keep it to cool down. Then carefully run a knife along the edges of the pan, place a plate on the top of the pan and flip the pan to take out the pudding on the plate.

Your pudding is ready to serve.