Pudding
Ingredients:
Milk- 4 cup
Egg- 4
Sugar- 6 Tbs+ 2 Tbs
Procedure:
Boil 4 cups of milk and reduce it to around 2 cups and cool it down to
room temperature. Take 2 Tbs of sugar and 1 Tbs of water in a pan where you are
going to make your pudding and heat it in a medium low temperature to
make caramel. Now add eggs, sugar and milk in your blender and blend it to make
a smooth mixture. Then pour it in the baking pan where you already poured your
caramel.
You can make your pudding in two ways, on your burner or in your oven:
On the burner: Take a saucepan large enough
to fit your pudding pan. Take some boiling water in the saucepan. Now place the
pudding pan in the saucepan and cover both the pan and then keep it in medium
heat for around 40-45 minutes (occasionally check the water of saucepan; add
more water if needed .
On the oven: If you want
to bake the pudding, preheat your oven to 350 F, then take a bigger pan
than your pudding pan, pour some boiling water in it. Now place your pudding
pan in it. Cover your pudding pan and then place the pan in the preheated
oven. Bake it for around 45- 60 minutes.
Check your pudding with a knife. Insert it into the pudding; if it comes
out clean then your pudding is done. When pudding is done keep it to cool down.
Then carefully run a knife along the edges of the pan, place a plate on the top
of the pan and flip the pan to take out the pudding on the plate.
Your pudding is ready to serve.
